More than a meter ‘kesong puti’ featured in SM ‘Flavors of PH’ event
A relatively big “kesong puti” (white cottage cheese) was among various dairy products displayed during an exhibition of products that features the best of the Filipino cuisine at SM Cabanatuan recently. The cheese, measuring 118cm by 98cm, with a thickness of four inches, was made by the experts of the Philippine Carabao Center (PCC). It […]
PCC conducts 2017 R4D pre in-house review
Thirty-seven researches were presented during the annual R4D pre in-house review last March 24 and 29 at the Philippine Carabao Center (PCC). Ten of these researches were completed, and twenty-seven are on-going. The technical researches were presented on March 24, while the researches intended for farmers were presented on March 29. The researches were divided […]