ATI, PCC, NDA conduct first milking machine operation training

The first batch of assessors and trainers in milking machine operation were trained through the joint effort of the Agricultural Training Institute (ATI), Philippine Carabao Center (PCC), and National Dairy Authority (NDA) at the PCC National Headquarters and Gene Pool on May 8-12, 2017. Representatives from NDA, PCC, state universities offering Agricultural Engineering, Bureau of Animal […]


‘Gender Analysis should be part of gov’t programs, projects’- gender advocate

The need for government institutions to incorporate Gender Analysis (GA) in all stages of their program or project cycles was stressed during a technical caucus at the Philippine Carabao Center (PCC) National Headquarters and Gene Pool. The activity was organized by the PCC Research and Development Division and was attended by PCC scientists and researchers. […]


Secretary Piñol bats for establishment of national genetic registry program for dairy animals

Raising genetically good dairy animals is significant for the triumph of the dairy industry. This was emphasized by Agriculture Secretary Emmanuel Piñol in his keynote address at the recent 20th Dairy Congress and Expo (DairyConEx) at the Camiguin Convention Center in Mambajao, Camiguin. The DA official stressed that in order to achieve this, one basic […]


PCC conducts 2nd facilitator workshop on Farmer Livestock School

Another batch of facilitators was trained by the Philippine Carabao Center (PCC) on dairy buffalo production and management under the project on Farmer Livestock School on Dairy Buffalo Production (FLS-DBP). The participants were composed of 10 local government unit staff members, seven dairy farmers and three PCC staff members from Bulacan, Tarlac, Ilocos Norte, and […]


More than a meter ‘kesong puti’ featured in SM ‘Flavors of PH’ event

A relatively big “kesong puti” (white cottage cheese) was among various dairy products displayed during an exhibition of products that features the best of the Filipino cuisine at SM Cabanatuan recently. The cheese, measuring 118cm by 98cm, with a thickness of four inches, was made by the experts of the Philippine Carabao Center (PCC). It […]


PCC conducts 2017 R4D pre in-house review

Thirty-seven researches were presented during the annual R4D pre in-house review last March 24 and 29 at the Philippine Carabao Center (PCC). Ten of these researches were completed, and twenty-seven are on-going. The technical researches were presented on March 24, while the researches intended for farmers were presented on March 29. The researches were divided […]


PCC Scientists receive NRCP Achievement Awards

Philippine Carabao Center (PCC) Scientists Dr. Danilda Hufana-Duran of the Reproduction and Physiology Section and Dr. Claro N. Mingala of the Livestock Biotechnology Center received Achievement Awards from the National Research Council of the Philippines (NRCP) during its Annual Scientific Conference and 84th General Membership Assembly on March 22, 2017 at the Philippine International Convention […]


PCC is best example of farm tourism, Senator Villar says

The Philippine Carabao Center (PCC) is the best example of farm tourism in the Philippines, according to Senator Cynthia Villar, chair of the Senate committee on agriculture and food, in her keynote address during the 24th anniversary celebration of the agency on March 28. “When our then Senate President Franklin Drilon asked me to cite […]