The Philippine Carabao Center (PCC) through its Planning and Information Management Division (PIMD) recently conducted a Special Projects Review (SPR) to enhance the alignment of accomplishment to the agency’s major final output accountability report card (MARC) on May 11-12 at the PCC National Headquarters and Gene Pool in the Science City of Muñoz, Nueva Ecija. […]
Dairy farmers now have wider access to best practices and technologies in carabao dairying. A development modality called the Farmers Livestock School on Dairy Buffalo Production (FLS-DBP) makes this possible. FLS-DBP project leader Dr. Eric Palacpac said this innovative and creative way to help dairy farmers is no longer a promise but a mandate realized […]
“I scream for ice cream!” is one of the favorite yells of ice cream lovers out there. Undeniably, an ice cream treat makes life a little sweeter and refreshing. Papa Diddi’s farm-to-table ice cream shop, along Maginhawa Street in Sikatuna Village, Quezon City, brings delights and pleasures especially during the summer season, guilt-free for its […]
The Philipppine Carabao Center (PCC) recently concluded a workshop on Training of Trainers (TOT) on Writing Effective Knowledge Products (KP) facilitated by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) as part of the PCC-SEARCA funded project, “Building Capacity and Strengthening Partnership for Carabao Development Program.” The workshop took place […]
In her keynote address during the 19th Dairy Congress and Expo (DairyConEx), Senate committee chairperson in Agriculture Cynthia Villar underscored the significant contribution of the Philippine Carabao Center (PCC) as one of the agencies leading the continuing progress of the local dairy industry. “The Philippine Carabao Center has not wavered in its commitment to support […]
Cheese, a highly nutritious and a very palatable food, has been a popular dairy product for centuries. With its countless textures, flavors, and recipes, it is one of the most diverse types of food in the world. In European countries, such as in Italy, cheese appears at almost every meal. Sometimes, it is incorporated as […]
Animal scientists, researchers, and experts from the Philippine Carabao Center and Philippine Society of Animal Science recently convened at the PCC headquarters to proactively respond to increasing risks on parasite infestation among different livestock species. The PCC-PSAS lecture series activity was held at the PCC headquarters and animal outreach program at Brgy. Licaong, Science City […]
The Philippine Carabao Center (PCC) celebrated its 23rd founding anniversary last March 29-31 at the PCC headquarters in the Science City of Muñoz in Nueva Ecija. This year’s theme was: “F2F: Boosting Employees’ Potential Toward Productivity”. In a video presentation showcased during the program to give the audience an appreciation of the theme, F2F or […]
Derived buffalo milk products are now made closer to the market for easy reach of customers and to generate favorable environment for enterprise development. It is “Pandora’s Box” of healthy treat and is aptly named “Dairy Box Delicatessen” located along Maharlika Highway, near the main headquarters of Philippine Carabao Center (PCC) in the Science City […]
