Buffalo is an important livestock resource. Aside from providing draft power, it also contributes to the nutritional need of the farming community. The nutritional and economic value of its milk provide important agribusiness investment options today.
Written in Filipino, this manual was produced to effectively transfer knowledge on milk processing and serves as a guide in training members of dairy cooperatives.
It contains easy-to-follow procedures on how to make different products from buffalo’s milk.
No. of Pages: 71 | Edition: 2000
